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All Dinner Puerto Rico Restaurant Week is Back for its 6th Edition

Puerto Rico Restaurant Week is Back for its 6th Edition

1919 Restaurant

The most delicious time of the year is here! The 6th annual Puerto Rico Restaurant Week is happening now through June 10 with incredible dining deals at over 25 restaurants. Participating restaurants are offering three or four course dinner menus for $28 or $38 and a select number are also offering a prix fixe lunch menu for $20.  Some include an amuse bouche, a glass of champagne, a mimosa or other surprise so check the website for the full menus. It’s a a wonderful opportunity to try new restaurants or return to your favorites and try a creative menu by your favorite chef.

Sage Steak Loft

There are no tickets and there is no need to pre-pay. Simply visit www.PRrestaurantweek.com, view the participating restaurants and their menus and make a reservation by calling each restaurant or book through Opentable. In the details section of each restaurant, you’ll see which is the preferred reservation method.

Caña Restaurant

We’ve listed all the restaurants below and our top dish selection at each. We’re pumped, there are so many delicious menus!

1041 Gastronomía de Barrio: Gnocchi with Local Pork Sausage (Dinner)

1919: Kampachi Crudo (Dinner)

American Cut: Braised Short Ribs with Guava BBQ Sauce (Dinner)

Bazille: Petit Flat Iron Steak with Herb Butter (Dinner)

Bistro de París: Duck a L’Orange (Lunch & Dinner)

Brio: Pasta a La Vodka (Lunch Only)

B&B Joint: Hey Jude (Lunch Only)

Café de Plaza: Calamari Fra Diavola (Dinner)

Caña: Corvina Ceviche (Dinner)

Chocobar: Veal Tail with a Yautía Pureé (Lunch & Dinner)

Cocina Abierta: Cochinillo Confit (Lunch & Dinner)

Fogo de Chao: Try all the cuts of meat!!! (Dinner)

Gallo Negro: The Jerk’s Noodles (Dinner)

il Nuovo Perugino: Pumpkin Ravioli with Sage Butter (Dinner)

Kona Grill: Sushi Sampler (Lunch & Dinner)

L’Osteria: Homemade Paccheri with Squid Ink and Frutti di Mare Sauce (Dinner)

Mist: Rosita Pizza (Dinner)

Morton’s: Filet Mignon (Dinner)

Nonna: Roasted Butternut Squash Agnolotti (Lunch & Dinner)

Ola: Tropical Salad (Dinner)

Pera Maraya: Local Pork Belly (Dinner)

Perla: Grilled Snapper with Lemon Caper Beurre Blanc (Dinner)

Sage: Angus Tartar (Dinner)

Tacos & Tequila: Pork Tacos (Lunch Only)

Touro: Yellowfin Tuna Loin (Dinner)

Zest: Red Wine Braised Short Ribs (Dinner)

Our mouth is watering! Make those reservations and take advantage of this amazing event.

Touro