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Spoon Food Tours takes you "off the beaten path" to savor authentic Puerto Rican food. These one-of-a-kind culinary tours teach you about the history, culture and architecture of the neighborhoods visited. Indulge yourself with unique culinary insights and delicious food samplings, enough for breakfast, lunch or dinner.

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The Spoon Blog

  • ARETE & The Lemon Experience

    ARETE & The Lemon Experience

    Written By Spoon Food Tours on November 17th      •       No Comments      •      Events + Old San Juan + Puerto Rico

    I fondly remember my ARETĒ nights. So much excitement, so much build-up for the unforgettable 6-course meals prepared by Chef Mario Juan and proudly served by Kali & Bria Solak. Usually capped at 6 guests, the wait at times...

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  • Calle Loíza Food Festival

    Calle Loíza Food Festival

    Written By Spoon Food Tours on November 13th      •       No Comments      •      Events

    La Calle Loíza is one of the coolest streets in San Juan. Steps from the beautiful beaches of Ocean Park, Calle Loíza has become of the area’s go-to dining destinations. This Sunday, November 13 the street will celebrate its...

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  • FUDIS Food Truck Festival at The St. Regis Bahia Beach

    FUDIS Food Truck Festival at The St. Regis Bahia Beach

    Written By Spoon Food Tours on October 4th      •       No Comments      •      Events + Food Trucks + Travel Tips

    Last weekend, the luxurious St. Regis Bahía Beach Resort hosted its 5th annual FUDIS, Gourmet Food Truck Festival.  This edition, nicknamed “Farm Fresh”, focused on sustainable farming and farm to food truck offerings. Festival goers also encountered a farmer’s...

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  • 1041 Gastronomia de Barrio + Gallo Negro Takeovers

    1041 Gastronomia de Barrio + Gallo Negro Takeovers

    Written By Spoon Food Tours on September 13th      •       No Comments      •      Events + Puerto Rico + Restaurants

    Gallo Negro is taking over Puerto Rico. Or rather, they will if Chef Maria Grubb has her way. Their recent spate of collaboration dinners or ‘takeovers’ organized by Chef Grubb and her staff have been a hit with diners...

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